Truffle Salami Sticks Spend £25 and get Free Delivery £4.20 Quantity: at £4.20 each Add To Basket 3 in stock. Truffle Salami sticks. Made from free range pork Approx 55g each, price is for two sticks Shelf life up to 5 weeks. Dry cured pork salami with truffle. Ingredients: Free range pork, Truffle oil, Black truffle, Sugar, Starter culture. Preservatives: Potassium Nitrate, Sodium Nitrite. Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in collagen casing. Coating of pencillin nalgiovence on exterior of casings. Once opened keep refrigerated and consume by use by date.